Microcrystalline Cellulose
What is Microcrystalline Cellulose?
Microcrystalline cellulose is a purified, partially broken-down form of cellulose, the main substance in plant cell walls. It is made by treating high-purity wood pulp or cotton linters with mineral acids. The process breaks down the cellulose chains, creating fine, white powder.
Is Microcrystalline Cellulose vegan?
Microcrystalline Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Microcrystalline Cellulose gluten-free?
It is derived from plants and does not contain gluten.
Is Microcrystalline Cellulose a major allergen?
Not a major allergen.
What is Microcrystalline Cellulose used for?
It is used as an anti-caking agent, stabilizer, and thickener in many foods.
Is Microcrystalline Cellulose safe?
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
It is used as an anti-caking agent, stabilizer, and thickener in many foods. It helps prevent powders from clumping and improves the texture of processed foods like baked goods, dairy products, and sauces.
Health notes
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and passes through the digestive system largely undigested, acting as dietary fiber. JECFA has evaluated it and established an acceptable daily intake. EFSA has also evaluated it and found it safe.
Allergen info
Not a major allergen. It is derived from plants and does not contain gluten.
Foods that contain Microcrystalline Cellulose
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