Microcrystrlline Cellulose
What is Microcrystrlline Cellulose?
Microcrystalline cellulose (MCC) is a purified, partially degraded cellulose. It is derived from wood pulp or cotton and is processed to create a fine, white powder.
Is Microcrystrlline Cellulose vegan?
Microcrystrlline Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Microcrystrlline Cellulose gluten-free?
It is not derived from any of the nine FDA major allergens and does not contain gluten.
Is Microcrystrlline Cellulose a major allergen?
Not a major allergen.
What is Microcrystrlline Cellulose used for?
MCC is used as an anti-caking agent, stabilizer, and texturizer in a variety of foods.
Is Microcrystrlline Cellulose safe?
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
MCC is used as an anti-caking agent, stabilizer, and texturizer in a variety of foods. It helps prevent ingredients from clumping together and provides a smooth texture, commonly found in baked goods, dairy products, and dietary supplements.
Health notes
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is a non-digestible fiber that can act as a bulking agent. JECFA has evaluated microcrystalline cellulose and established specifications for its use. There are no major controversies regarding its safety at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Microcrystrlline Cellulose
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