Carboxy Methyl Cellulose
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What it is
Carboxymethyl cellulose (CMC) is a modified form of cellulose, a natural fiber found in plants. It is produced by chemically treating cellulose to make it soluble in water. This process results in a white, odorless powder that dissolves easily.
Why it's used
CMC is used as a thickening agent, stabilizer, and binder in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in products like ice cream, baked goods, salad dressings, and beverages.
Health notes
In the U.S., CMC is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have also evaluated CMC and found it safe for consumption. Studies on CMC generally show it passes through the digestive system without being absorbed, and it is not associated with significant health concerns at typical dietary levels.
Allergen info
Carboxymethyl cellulose is not derived from any of the major allergens. It does not contain gluten.
Products containing Carboxy Methyl Cellulose
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Aston Global Inc
Cranberry Mango Juice Cocktail From Concentrate, Cranberry Mango
High in added sugars — 48% DV per serving
49kcal
0Protein
0Fat
11.7Carbs
Meijer, Inc.
Vanilla Cream Puffs, Vanilla
High in saturated fat — 40% DV per serving
280kcal
5.3Protein
18.7Fat
24Carbs
Harris-Teeter Inc.
Chocolate Dipped Cream Puffs, Chocolate Dipped
High in saturated fat — 75% DV per serving
High in cholesterol — 28% DV per serving
391kcal
5.8Protein
27.6Fat
32.2Carbs
Harris-Teeter Inc.
Chocolate Covered Mini Eclairs, Chocolate Covered
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
267kcal
6.1Protein
15.8Fat
26.7Carbs
JFC International Inc.
Coconut Milk
High in saturated fat — 50% DV per serving
175kcal
1.2Protein
17.5Fat
3.8Carbs
Cedar Knoll Farm
Spicy Guys, Original Spice Pretzels
High in sodium — 20% DV per serving
395kcal
7.0Protein
16.3Fat
60.5Carbs