Milkprotein Concentrate
What is Milkprotein Concentrate?
Milk protein concentrate (MPC) is a dairy ingredient made from skim milk. It is produced by removing lactose and minerals from skim milk, leaving a concentrated source of milk proteins, primarily casein and whey. The process typically involves ultrafiltration or reverse osmosis.
Is Milkprotein Concentrate vegan?
No. Milkprotein Concentrate is animal-derived, so it is not vegan.
Is Milkprotein Concentrate gluten-free?
It does not contain gluten.
Is Milkprotein Concentrate a major allergen?
Milk protein concentrate is derived from milk and is therefore a major allergen.
What is Milkprotein Concentrate used for?
Manufacturers add MPC to foods as a source of protein and to improve texture.
Is Milkprotein Concentrate safe?
Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add MPC to foods as a source of protein and to improve texture. It can act as a binder, emulsifier, and stabilizer. It is commonly found in protein powders, nutritional bars, dairy-based beverages, and baked goods.
Health notes
Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a significant source of dietary protein, which is essential for muscle repair and growth. Regulatory bodies like JECFA and EFSA have evaluated milk proteins. While generally considered safe, individuals with milk allergies should avoid it.
Allergen info
Milk protein concentrate is derived from milk and is therefore a major allergen. It does not contain gluten.
Foods that contain Milkprotein Concentrate
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