Ingredient

Milled Chia Seed

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add milled chia seed as a source of fiber, protein, and omega-3 fatty …

What it is

Milled chia seed is made from the tiny seeds of the Salvia hispanica L. plant, which is native to Mexico and Guatemala. The seeds are ground into a fine powder, which makes their nutrients more accessible.

Why it's used

Manufacturers add milled chia seed as a source of fiber, protein, and omega-3 fatty acids. It can also act as a thickener or binder in foods like baked goods, smoothies, and energy bars.

Health notes

Milled chia seed is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, which can support digestive health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chia seeds. Evidence suggests that chia seeds may help with satiety and blood sugar control when consumed as part of a balanced diet.

Allergen info

Chia seeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Milled Chia Seed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.