Ingredient

Minced Lobster Meat

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Source
Animal-derived
Allergen
No
Role in food
Minced lobster meat is used to add a rich, seafood flavor and texture to …

What it is

Minced lobster meat comes from the edible flesh of lobsters, which are marine crustaceans. The meat is typically cooked, shelled, and then finely chopped or minced for use in food products. It is prized for its sweet, delicate flavor and tender texture.

Why it's used

Minced lobster meat is used to add a rich, seafood flavor and texture to various dishes. It is commonly found in upscale convenience foods like frozen entrees, bisques, and pasta fillings. It can also be used in appetizers such as lobster cakes or dips.

Health notes

Minced lobster meat is a natural food ingredient and does not have a specific regulatory status as an additive. It is a source of protein and minerals. As with any seafood, it should be consumed as part of a balanced diet. There are no widespread health controversies associated with its consumption at typical levels.

Allergen info

Lobster is one of the 9 FDA major allergens, classified as shellfish. Consumers with shellfish allergies should avoid this ingredient.

Products containing Minced Lobster Meat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.