Minimum 50% Hydrolyzed Sunflower Lecithin
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What it is
Hydrolyzed sunflower lecithin is a modified form of sunflower lecithin. It is made by breaking down sunflower lecithin into smaller components using enzymes or acids. This process can improve its ability to mix with water.
Why it's used
Manufacturers use hydrolyzed sunflower lecithin as an emulsifier. It helps ingredients like oil and water blend together smoothly, preventing separation in food products. It is commonly found in baked goods like cookies and biscuits.
Health notes
Hydrolyzed sunflower lecithin is generally recognized as safe (GRAS) by the FDA. It is used in small amounts as an emulsifier and is not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have also evaluated lecithin and its derivatives.
Allergen info
Sunflower lecithin is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.