Mirepoix

Mirepoix is a French culinary term for a combination of aromatic vegetables, typically diced onions, carrots, and celery. These vegetables are often sautéed at the beginning of a dish to build a foundational flavor. It is a fundamental component in many stocks, soups, stews, and sauces.

Manufacturers use mirepoix primarily to add a savory, aromatic base flavor to a wide variety of prepared foods. It is commonly found in frozen dinners and entrees, soups, and pasta dishes, where it contributes depth and complexity to the overall taste profile.

Mirepoix is a mixture of common vegetables and is generally recognized as safe by the FDA when used as food. It is not typically subject to specific additive regulations. The vegetables in mirepoix are sources of vitamins, minerals, and fiber. International bodies like JECFA and EFSA have evaluated the individual components of mirepoix, and they are considered safe as part of a normal diet.