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Organic Seasoned Vegetable Base — Nutrition Facts & Ingredients

UPC 98308243243 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 g): 10 calories. Per 100 g: 167 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6g

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 0.2g

Calcium 0mg 0%

Iron 0.1mg 1%

Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein3.3 g

Carbohydrates33.3 g

Sugars16.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)33.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium5833 mg

Calcium0 mg

Potassium167 mg

Iron1.7 mg

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Ingredients

Carrot, Carrot Juice Concentrate, Celery, Celery Juice Concentrate, Corn Starch, Garlic Powder, Maltodextrin, Mirepoix, Natural Flavours, Onion, Onion Juice Concentrate, Organic, Salt, Spices, Sugar, Sugars, Tomato Paste, Yeast Extract

Frequently asked questions

How many calories are in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 167 calories.

How much protein is in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 3.33 g protein.

How many carbohydrates are in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 16.67 g sugars.

How much sodium (salt) is in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 5833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Seasoned Vegetable Base?

Per 100 g of Organic Seasoned Vegetable Base there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Seasoned Vegetable Base?

The main ingredients in Organic Seasoned Vegetable Base are: Carrot, Carrot Juice Concentrate, Celery, Celery Juice Concentrate, Corn Starch.

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Level of processing

Highly Processed

18 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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