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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched bleached flour as a base ingredient in baked goods because it …
What it is
Enriched bleached flour is made from wheat flour that has been treated to make it whiter and finer. "Enriched" means that B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing, as they are partly removed during milling.
Why it's used
Manufacturers use enriched bleached flour as a base ingredient in baked goods because it provides structure and texture. Its fine, white quality makes it ideal for cakes, cookies, pastries, and breads, contributing to a lighter crumb and appearance.
Health notes
Enriched bleached flour is generally recognized as safe (GRAS) by the FDA for use in food. The enrichment process adds back essential nutrients lost during milling, contributing to public health. Regulatory bodies like JECFA and EFSA have evaluated flour and its components, and it is a staple food ingredient worldwide.
Allergen info
Enriched bleached flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.