Mixed Tocopherol Concentrate
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What it is
Mixed tocopherol concentrate is a form of vitamin E. It is derived from vegetable oils, such as soybean, corn, or sunflower oil. The process involves concentrating the tocopherols, which are naturally occurring antioxidants found in these oils.
Why it's used
Manufacturers add mixed tocopherols as a natural antioxidant to prevent fats and oils in food from going rancid. This helps extend the shelf life of products. It is commonly found in processed foods, especially those containing fats and oils, like baked goods, cereals, and snacks.
Health notes
Mixed tocopherols are generally recognized as safe (GRAS) by the FDA for use as a food additive. They are a source of vitamin E, an essential nutrient. International bodies like JECFA have evaluated tocopherols, and EFSA has also assessed their safety. At typical dietary intakes, they are considered safe and beneficial as antioxidants.
Allergen info
Mixed tocopherol concentrate is not derived from any of the nine FDA major allergens. It is generally considered gluten-free.