Mixed Tocopherols From Sunflower
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What it is
Mixed tocopherols are a group of naturally occurring compounds found in plants, most commonly in vegetable oils. They are extracted from sources like sunflower oil and purified. Mixed tocopherols are a form of Vitamin E.
Why it's used
Manufacturers add mixed tocopherols primarily as an antioxidant to prevent fats and oils in foods from going rancid. This helps extend the shelf life of products. They are often found in snack bars, cereals, and baked goods.
Health notes
Mixed tocopherols are generally recognized as safe (GRAS) by the FDA for use as a food additive. As a form of Vitamin E, they act as antioxidants in the body. International bodies like JECFA and EFSA have evaluated tocopherols. Evidence does not suggest adverse effects at typical dietary intake levels.
Allergen info
Mixed tocopherols are not derived from any of the 9 major allergens. They do not contain gluten.