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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use mixed triglycerides as a fat source, emulsifier, or stabilizer in foods. They …
What it is
Mixed triglycerides are a type of fat made up of different fatty acids. They can be derived from plant sources like vegetable oils or animal sources. The specific fatty acids present determine the properties and uses of the mixed triglycerides.
Why it's used
Manufacturers use mixed triglycerides as a fat source, emulsifier, or stabilizer in foods. They can improve texture, prevent separation, and enhance mouthfeel. You can find them in products like baked goods, confectionery, and processed snacks.
Health notes
Mixed triglycerides are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of dietary fat and calories. International bodies like JECFA have evaluated similar fats, and regulatory agencies consider them safe for consumption at typical levels. Evidence does not suggest adverse health effects at normal dietary intake.
Allergen info
Mixed triglycerides are not derived from major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.