Mlic Acid
What is Mlic Acid?
Malic acid is a naturally occurring organic acid found in fruits like apples. It can be produced industrially through chemical synthesis or by fermenting carbohydrates with specific microorganisms.
Is Mlic Acid gluten-free?
Malic acid is not derived from any of the nine major allergens and does not contain gluten.
What is Mlic Acid used for?
Malic acid is primarily used as an acidity regulator and flavor enhancer in foods and beverages.
Is Mlic Acid safe?
Malic acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Malic acid is primarily used as an acidity regulator and flavor enhancer in foods and beverages. It provides a tart, crisp taste and can help balance sweetness, making it common in candies, yogurts, and chewing gum.
Health notes
Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body and is a normal part of cellular energy production. International bodies like JECFA have evaluated malic acid, and it is widely used without significant health concerns at typical consumption levels.
Allergen info
Malic acid is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Mlic Acid
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Mondelez International, Inc.
Tropical Twist Sugar Free Gum With Xylitol, Tropical Twist
263kcal
0Protein
0Fat
52.6Carbs
Kenny's Candy Company Inc.
Watermelon Soft & Chewy Licorice, Watermelon
High in added sugars — 24% DV per serving
310kcal
3.5Protein
0Fat
75.9Carbs
Eillien's Candies Inc.
Chewy Caramel Mix
High in added sugars — 26% DV per serving
400kcal
3.3Protein
8.3Fat
76.7Carbs
Wal-Mart Stores, Inc.
Light Blueberry Nonfat Yogurt
47kcal
2.7Protein
0Fat
8.7Carbs
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