Mochi Bits
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What it is
Mochi bits are small, chewy pieces made from glutinous rice flour. The rice is typically steamed, then pounded into a sticky dough, which is then cut into small pieces. They are often flavored and colored.
Why it's used
Mochi bits are primarily used as a textural and visual topping in frozen desserts like ice cream and yogurt. Their chewy texture provides a contrast to the smooth, creamy base, and they add a fun element to the product.
Health notes
Mochi bits are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily a source of carbohydrates. International bodies like JECFA have evaluated similar rice-based ingredients. No significant health concerns are associated with the typical consumption of mochi bits.
Allergen info
Mochi bits are made from rice and are not derived from any of the 9 FDA major allergens. They are also gluten-free.