Modifed Food Starch
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What it is
Modified food starch is a starch that has been physically or chemically altered to improve its stability and performance in food products. It is typically derived from corn, wheat, potatoes, or tapioca. The modification process can change its texture, viscosity, and ability to withstand heat, cold, or acid.
Why it's used
Manufacturers use modified food starch primarily as a thickener, stabilizer, or emulsifier. It helps improve the texture and consistency of sauces, gravies, soups, dairy products, and baked goods. It can also prevent ingredients from separating and improve the mouthfeel of processed foods.
Health notes
Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient and is consumed in typical amounts without known adverse health effects. International bodies like JECFA and EFSA have evaluated modified starches, and their safety has been affirmed. There are no widespread controversies regarding its consumption at normal levels.
Allergen info
Modified food starch is not a major allergen. However, if derived from wheat, it may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels for specific sourcing information.
Products containing Modifed Food Starch
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BrightFarms, Inc.
Chickpea Caesar Crunch Kit, Chickpea Caesar
High in sodium — 30% DV per serving
High in saturated fat — 30% DV per serving
204kcal
6.8Protein
12.6Fat
15.7Carbs
BrightFarms, Inc.
Sunny Bacon Sunny Crunch Lettuce, Uncured Bacon, White Cheddar, Sunflower Seeds, Crispy Onions, Herb Croutons, Ranch Dressing Crunch Kit, Sunny Bacon
High in sodium — 26% DV per serving
High in saturated fat — 45% DV per serving
272kcal
6.3Protein
23.0Fat
10.5Carbs
Norman's Dairy Corp.
Mango Greek Nonfat Yogurt, Mango
High in added sugars — 38% DV per serving
100kcal
8.8Protein
0Fat
15.9Carbs