IGA

Tartar Sauce — Nutrition Facts & Ingredients

UPC 41270958943 Manufacturer: Iga, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 60 calories. Per 100 ml: 200 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 5.1mg 2%
Sodium 170mg 7%
Total Carbohydrate 4.0g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars10 g
Fat16.7 g
Saturated fat3.3 g
Cholesterol17 mg
Sodium567 mg

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Ingredients

Artificial Color, Chopped Pickles, Eggs, Enzyme Modified Egg Yolks, Garlic, Modifed Food Starch, Mustard Flour, Natural Flavors, Onion, Paprika, Parsley, Potassium Sorbate And Calcium Disodium EDTA As Preservatives, Salt, Soybean Oil, Spice, Sugar, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Tartar Sauce?

Per 100 g of Tartar Sauce there are 200 calories.

How much protein is in Tartar Sauce?

Per 100 g of Tartar Sauce there are 0.0 g protein.

How many carbohydrates are in Tartar Sauce?

Per 100 g of Tartar Sauce there are 13.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Tartar Sauce?

Per 100 g of Tartar Sauce there are 10.0 g sugars.

How much sodium (salt) is in Tartar Sauce?

Per 100 g of Tartar Sauce there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tartar Sauce?

The main ingredients in Tartar Sauce are: Artificial Color, Chopped Pickles, Eggs, Enzyme Modified Egg Yolks, Garlic.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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