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Source
Not animal-derived
Allergen
No
Role in food
Corn starch is widely used as a thickener in sauces, gravies, soups, and puddings. …
What it is
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder. Modified corn starch has undergone physical or chemical changes to alter its properties, such as its thickening ability or stability under different conditions.
Why it's used
Corn starch is widely used as a thickener in sauces, gravies, soups, and puddings. It can also act as a binder, stabilizer, or texturizer in baked goods and processed foods. Modified starches offer enhanced performance in specific applications.
Health notes
Both modified and unmodified corn starch are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily a source of carbohydrates. International bodies like JECFA have evaluated corn starch and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Gluten is not present in corn starch.
Products containing Modified And Unmodified Corn Starch
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.