Modified Coconut And Palm Kernel Oil

This ingredient is a type of oil that has been chemically or physically altered from its original state. It is derived from coconut oil and palm kernel oil, which come from the meat of coconuts and the kernels of palm fruits, respectively. The modification process changes the oil's properties, such as its melting point or stability.

Manufacturers use modified coconut and palm kernel oil to improve the texture and shelf life of foods. It often acts as a fat or oil component, providing richness and mouthfeel. You can find it in processed foods like pasta dishes, baked goods, and confectionery.

Modified coconut and palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats and oils, it provides calories and can be part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated similar fats and oils. Evidence on the health effects of specific modified oils at typical consumption levels is generally consistent with dietary guidelines for fat intake.