Modified Coconut Palm Kernel Oil

Modified coconut palm kernel oil is a processed fat derived from the kernels of coconuts and oil palms. These oils are typically refined and then altered through physical or chemical processes to change their melting point, texture, or stability.

Manufacturers use modified coconut palm kernel oil to provide specific textures and mouthfeel in foods, as well as to act as a fat source. It is often found in confectionery, baked goods, and some processed savory dishes to improve consistency and shelf life.

Coconut oil and palm kernel oil are high in saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Modified coconut palm kernel oil is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. JECFA and EFSA typically evaluate food additives rather than common food oils, and have not set specific limits for this ingredient. If the modification process involves partial hydrogenation, the ingredient would contain artificial trans fats; however, partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA as of 2018.