Modified Comstarch

Modified corn starch is a corn starch that has been chemically or physically altered to improve its performance in food products. This processing helps it withstand heat, cold, acid, and shear, and can change its texture and thickening ability. It is derived from corn, a common grain.

Manufacturers use modified corn starch primarily as a thickener and stabilizer in a wide variety of processed foods. It helps improve texture, prevent separation, and create a smoother mouthfeel. You can find it in sauces, gravies, soups, dairy products, baked goods, and salad dressings.

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. Regulatory bodies like JECFA and EFSA have evaluated various modified starches and found them safe for consumption when used as intended. There are no widespread health controversies associated with its typical use in food.