GREEN DRAGON

Japanese Cherry Blossom Chicken — Nutrition Facts & Ingredients

UPC 856235005033 Manufacturer: International Food Solutions, Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
232per serving
Protein
11 gper 100 g
Carbs
26 gper 100 g
Fat
6 gper 100 g

Where to buy

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Per serving (3.9 oz, 111 g): 232 calories. Per 100 g: 210 calories, 11 g protein, 6 g fat.

Label highlights: High in added sugars — 29% DV per serving Contains WheatContains Eggs

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.9 oz (111g)

Amount per servingCalories
232
% Daily Value*
Total Fat 6.6g 9%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 409mg 18%
Total Carbohydrate 28.7g 10%
Dietary Fiber 1.1g 4%
Total Sugars 15.5g
Includes 14.4g Added Sugars 29%
Protein 12.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein11 g
Carbohydrates26 g
Sugars14 g
Added sugars13 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.0g
Fat6 g
Saturated fat1 g
Trans fat0 g
Cholesterol45 mg
Sodium370 mg

Where to buy Japanese Cherry Blossom Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Natural Flavor, Baking Soda, Battered And Breaded With: Whole Wheat Flour, Cherry Blossom Sauce: Water, Citric Acid, Contains Less Than 2% Cherry Juice Concentrate, Corn Starch, Cultured Dextrose, Dextrose, Diced Chicken Leg Meat, Distilled White Vinegar, Dried Egg Whites, Enriched Wheat Flour, Extractives Of Paprika, Extractives Ofpaprika, Folic Acid, Garlic Powder, Leavening, Maltodextrin, Modified Comstarch, Modified Corn Starch, Niacin, Onion Powder, Orange Juice Concentrate, Paprika, Predusted With: Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphates, Sodiumbicarbonate, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Wheatflour, Whole Wheat Flour, Xanthan Gum

Allergens

Contains: Wheat, Eggs

Frequently asked questions

How many calories are in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 210 calories.

How much protein is in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 11.0 g protein.

How many carbohydrates are in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 26.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 14.0 g sugars.

How much sodium (salt) is in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Cherry Blossom Chicken?

Per 100 g of Japanese Cherry Blossom Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Cherry Blossom Chicken?

The main ingredients in Japanese Cherry Blossom Chicken are: And Natural Flavor, Baking Soda, Battered And Breaded With: Whole Wheat Flour, Cherry Blossom Sauce: Water, Citric Acid.

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Level of processing

5
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45 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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