Modified Corn Starch And Salt

Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. This processing can change its texture, stability, and ability to withstand heat or freezing. It is derived from corn, a common grain.

Manufacturers use modified corn starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and mouthfeel of foods like sauces, gravies, soups, and baked goods. It can also prevent ingredients from separating.

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated modified starches, and regulatory agencies consider them safe for their intended uses.