Modified Corn Starch Nonfat Milk

Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. It is a carbohydrate derived from corn. The modification process can change its texture, stability, and ability to thicken.

Manufacturers add modified corn starch as a thickener and stabilizer in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in baked goods like cakes and cupcakes, as well as sauces, soups, and dairy products.

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. Regulatory bodies like JECFA have evaluated starches and their derivatives. No significant health concerns are associated with its consumption at typical dietary levels.