Chocolate Cupcake — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 66.0 gper 100 g
- Fat
- 23.4 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 47 g): 230 calories. Per 100 g: 489 calories, 4.3 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Soybean Oil, Carrageenan, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Folic Acid, Glycerin Gum Arabic, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Leavening, Locust Bean Gum, Maltodextrin, Modified Corn Starch Nonfat Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Preservative Colored Icing Also Contains- Shortening, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Water & Salt, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 5 Lake White Icing- Sugar, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 489 calories.
How much protein is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 4.26 g protein.
How many carbohydrates are in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 65.96 g carbohydrates. Of which 51.06 g sugars.
How much sugar is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 51.06 g sugars.
How much sodium (salt) is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cupcake?
The main ingredients in Chocolate Cupcake are: Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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