Ingredient
Modified Corn Starch With Erythorbic Acid
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Modified Corn Starch With Erythorbic Acid will be added soon
Products containing Modified Corn Starch With Erythorbic Acid
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Goya Foods, Inc.
Black Bean Soup
High in sodium — 38% DV per serving
333kcal
16.7Protein
0Fat
63.9Carbs
Goya Foods, Inc.
Lentil & Vegetable Soup, Lentil & Vegetable
High in sodium — 39% DV per serving
306kcal
16.7Protein
0Fat
61.1Carbs
Goya Foods, Inc.
Barley & Vegetable Soup, Barley & Vegetable
High in sodium — 37% DV per serving
306kcal
8.3Protein
0Fat
72.2Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.