Ingredient

Modified Corn & Tapioca Starch

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Source
Not animal-derived
Allergen
No
Role in food
These starches are added to foods to thicken, stabilize, and improve texture. They help …

What it is

Modified corn and tapioca starch are starches that have been physically or chemically altered to improve their performance in food products. They are derived from corn and cassava (tapioca) plants, respectively. The modification process can change properties like texture, stability, and how they react to heat and cold.

Why it's used

These starches are added to foods to thicken, stabilize, and improve texture. They help prevent ingredients from separating and can give products a smoother mouthfeel. You can find them in a variety of processed foods, including soups, sauces, baked goods, and dairy products.

Health notes

Modified corn and tapioca starch are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are digested like other starches. International bodies like JECFA have evaluated starches, and they are widely used globally. There is no widespread scientific controversy regarding their safety at typical consumption levels.

Allergen info

Modified corn and tapioca starch are not derived from major allergens. Corn and tapioca are not among the nine major food allergens identified by the FDA. They do not contain gluten.

Products containing Modified Corn & Tapioca Starch

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Schwan's NE Foods, LLC Deep Dish Pizza, Pepperoni Pizza High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 295kcal 10.7Protein 11.5Fat 36.1Carbs Wal-Mart Stores, Inc. Double Crust Apple Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving 309kcal 2.9Protein 16.9Fat 37.5Carbs Safeway, Inc. Rich & Creamy Crab And Corn Chowder, Crab And Corn Other Soups High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 102kcal 2.9Protein 6.1Fat 9.0Carbs Rafael Padilla & Cia S. En C. Buffalo-Style Ranch Chicken Melted Cheese Meets Buffalo Chicken With A Creamy Blue Cheese Ranch Sauce Stone Baked Flatbread, Buffalo-Style Ranch Chicken Frozen Dinners & Entrees High in sodium — 26% DV per serving 203kcal 10.6Protein 7.3Fat 24.4Carbs American Roland Food LLC Roland Oyster Sauce, 7.03 Fl Oz Oriental, Mexican & Ethnic Sauces High in sodium — 26% DV per serving 133kcal 0Protein 0Fat 33.3Carbs Blount Seafood Corporation New England Clam Chowder Canned Soup High in sodium — 43% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 30% DV per serving 127kcal 3.3Protein 9.4Fat 7.3Carbs Blount Seafood Corporation New England Clam Chowder Other Soups High in sodium — 44% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 33% DV per serving 127kcal 3.3Protein 9.4Fat 7.8Carbs Blount Seafood Corporation Blount's Family Kitchen Buff Chicken Mac, 12 Oz Pasta Dinners High in sodium — 93% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 40% DV per serving 156kcal 8.8Protein 7.3Fat 12.9Carbs
Salt (8 products) Water (8 products) Sugar (7 products) Wheat Flour (5 products) Niacin (4 products) Natural Flavors (4 products) Thiamine Mononitrate (4 products) Riboflavin (4 products) Folic Acid (4 products) Butter (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.