Ingredient

Modified Cornstrach

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified corn starch as a thickener, stabilizer, and emulsifier in a wide …

What it is

Modified corn starch is a corn starch that has been physically, enzymatically, or chemically altered. This processing changes its properties, such as its ability to thicken, stabilize, or form gels. It is derived from corn, a common grain.

Why it's used

Manufacturers use modified corn starch as a thickener, stabilizer, and emulsifier in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You'll find it in products like sauces, gravies, baked goods, dairy products, and processed meats.

Health notes

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated it, and it is widely used globally.

Allergen info

Modified corn starch is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Modified Cornstrach

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.