Modified Soy Lecithin
What is Modified Soy Lecithin?
Modified soy lecithin is a processed form of soy lecithin, which is a natural compound found in soybeans. It is typically made by chemically or enzymatically altering soy lecithin to improve its properties, such as its ability to mix with water or oil.
Is Modified Soy Lecithin vegan?
Modified Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified Soy Lecithin gluten-free?
Gluten is not present.
Is Modified Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Modified Soy Lecithin used for?
Manufacturers add modified soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Is Modified Soy Lecithin safe?
Modified soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add modified soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It can also act as a stabilizer or thickener. You'll find it in a variety of processed foods, including baked goods, dairy products, and sauces.
Health notes
Modified soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have also evaluated soy lecithin.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Gluten is not present.
Foods that contain Modified Soy Lecithin
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