Ingredient

Modified Wheat Flour

Source

Not animal-derived

Allergen

Role in food

Manufacturers use modified wheat flour to improve texture, stability, or water-binding capacity in baked …

What is Modified Wheat Flour?

Modified wheat flour is wheat flour that has been altered physically or chemically to change its properties. This is often done to improve its performance in specific food applications, such as baking.

Is Modified Wheat Flour vegan?

Modified Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Modified Wheat Flour gluten-free?

It contains gluten.

Is Modified Wheat Flour a major allergen?

Modified wheat flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA.

What is Modified Wheat Flour used for?

Manufacturers use modified wheat flour to improve texture, stability, or water-binding capacity in baked goods.

Is Modified Wheat Flour safe?

Modified wheat flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use modified wheat flour to improve texture, stability, or water-binding capacity in baked goods. It is commonly found in products like bread, pastries, and pizza crusts.

Health notes

Modified wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and protein, similar to regular wheat flour. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for every type of modified wheat flour are not always publicly detailed. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Modified wheat flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.

Foods that contain Modified Wheat Flour

Compare products →

Sort by: Sugar Protein Sodium Calories

Dr. Oetker Canada Ltd Virtuoso Classic Crust Pizza Pizza High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving 294kcal 11.2Protein 14.0Fat 29.4Carbs DR.OETKER Classic Crust Pizza Margherita Pizza High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving 262kcal 9.7Protein 11.0Fat 29.0Carbs Speedway LLC Spicy Chicken And Cheese, Spicy Prepared Subs & Sandwiches High in sodium — 60% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving 235kcal 13.9Protein 8.3Fat 25.2Carbs Terra Cotta Pasta Co. Roasted Garlic Alfredo Sauce Prepared Pasta & Pizza Sauces High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 133kcal 6.7Protein 9.2Fat 5.8Carbs

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.