Dr. Oetker Canada Ltd

Virtuoso Classic Crust Pizza — Nutrition Facts & Ingredients

UPC 58336190018 Pizza Updated Sep 27, 2026

Calories: 420per serving
Protein: 11.2 gper 100 g
Carbs: 29.4 gper 100 g
Fat: 14.0 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 143 g): 420 calories. Per 100 g: 294 calories, 11.2 g protein, 14.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (143g)

Amount per servingCalories

420

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 30.0mg 10%

Sodium 819mg 36%

Total Carbohydrate 42.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 16.0g

Calcium 150mg 12%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g

Protein11.2 g

Carbohydrates29.4 g

Sugars2.1 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)28.0g

Fat14.0 g

Saturated fat7.0 g

Trans fat0 g

Cholesterol21 mg

Sodium573 mg

Calcium105 mg

Iron0.2 mg

Vitamin A42 mcg

Vitamin C1.7 mg

Where to buy Virtuoso Classic Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Barley Malt Extract, Calcium Chloride, Calcium Citrate, Calcium Phosphate, Canola Oil, Cheese Culture, Contains Less Than 2.0 Percent Of Spice And Coloring, Dextrose, Dough Conditioner, Emmentaler Cheese, Enriched Wheat Flour, Enzyme, Folic Acid, Garlic Powder, Low Moisture Part Skim Mozzarella Cheese, Milk Protein, Modified Corn Starch, Modified Wheat Flour, Mono- And Diglycerides, Niacin, Olive Oil, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Rice Semolina, Salt, Smoke, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spice And Color, Spice And Coloring Extracts, Spices, Starter Culture, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Wheat Malt Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 294 calories.

How much protein is in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 11.19 g protein.

How many carbohydrates are in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 29.37 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 2.1 g sugars.

How much sodium (salt) is in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Virtuoso Classic Crust Pizza?

Per 100 g of Virtuoso Classic Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Virtuoso Classic Crust Pizza?

The main ingredients in Virtuoso Classic Crust Pizza are: Ascorbic Acid, Baking Soda, Barley Malt Extract, Calcium Chloride, Calcium Citrate.

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Level of processing

Ultra-Processed

50 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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