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Source
Not animal-derived
Allergen
No
Role in food
Monk fruit sweetener is used to provide sweetness in foods and beverages with fewer …
What it is
Monk fruit extract, also known as monk fruit sweetener, is a natural sweetener derived from the monk fruit (Siraitia grosvenorii). The fruit is native to Southeast Asia. The sweet compounds, called mogrosides, are extracted from the fruit and purified.
Why it's used
Monk fruit sweetener is used to provide sweetness in foods and beverages with fewer calories than sugar. Manufacturers add it as a sugar substitute in a variety of products, including baked goods, dairy products, beverages, and confectionery.
Health notes
Monk fruit extract is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a sweetener. International bodies like JECFA and EFSA have evaluated monk fruit extract. At typical consumption levels, it is not associated with adverse health effects. Research is ongoing into its potential health benefits, such as antioxidant properties.
Allergen info
Monk fruit extract is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.