Ingredient

Mono And Diglycerides And Polysorbate 80

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These ingredients are used as emulsifiers, which help to blend oil and water-based ingredients. …

What it is

Mono- and diglycerides are fats made from glycerol and fatty acids. They can be derived from animal or vegetable sources. Polysorbate 80 is a synthetic emulsifier made from sorbitol and oleic acid (a fatty acid).

Why it's used

These ingredients are used as emulsifiers, which help to blend oil and water-based ingredients. They are commonly found in baked goods, ice cream, whipped toppings, and margarine to improve texture and stability.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. Polysorbate 80 is also permitted for use in food by the FDA. International bodies like JECFA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Mono- and diglycerides can be derived from soy or other allergens, but are not considered major allergens themselves. Polysorbate 80 is not derived from major allergens. Not a source of gluten.

Products containing Mono And Diglycerides And Polysorbate 80

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.