HOOD

Heavy Cream — Nutrition Facts & Ingredients

UPC 44100101847 Manufacturer: HP Hood LLC Cream Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 50 calories. Per 100 ml: 333 calories, 3.3 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein3.3 g
Sugars0 g
Dietary fiber0 g
Fat33.3 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol133 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A400 mcg
Vitamin C0 mg

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Ingredients

Carrageenan, Cream, Mono And Diglycerides And Polysorbate 80

Frequently asked questions

How many calories are in Heavy Cream?

Per 100 g of Heavy Cream there are 333 calories.

How much protein is in Heavy Cream?

Per 100 g of Heavy Cream there are 3.33 g protein.

How much sugar is in Heavy Cream?

Per 100 g of Heavy Cream there are 0.0 g sugars.

How much sodium (salt) is in Heavy Cream?

Per 100 g of Heavy Cream there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heavy Cream?

Per 100 g of Heavy Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heavy Cream?

The main ingredients in Heavy Cream are: Carrageenan, Cream, Mono And Diglycerides And Polysorbate 80.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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