Mono And Diglycerides Natural And Artificial Flavors

Mono- and diglycerides are fats that are created when glycerol is bonded to fatty acids. They are often made from animal fats or vegetable oils. This process can be done through a chemical reaction called esterification.

Manufacturers add mono- and diglycerides to foods primarily to act as emulsifiers. They help blend ingredients that don't normally mix, like oil and water, creating a smoother texture and improving shelf life. They are commonly found in baked goods like cakes, muffins, and pastries, as well as ice cream and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of fats in the diet and are not typically associated with adverse health effects at normal consumption levels. JECFA has evaluated mono- and diglycerides and established an acceptable daily intake.