Mono- And Diglycerides With Citric Acid Preservative
What is Mono- And Diglycerides With Citric Acid Preservative?
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They can be derived from animal fats or vegetable oils. Citric acid is a weak organic acid often used as a preservative.
Is Mono- And Diglycerides With Citric Acid Preservative a major allergen?
Not a major allergen.
What is Mono- And Diglycerides With Citric Acid Preservative used for?
Mono- and diglycerides act as emulsifiers, helping to blend oil and water-based ingredients.
Is Mono- And Diglycerides With Citric Acid Preservative safe?
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA.
Why it's used
Mono- and diglycerides act as emulsifiers, helping to blend oil and water-based ingredients. This improves texture and shelf life in baked goods like cakes and breads. Citric acid is added to enhance flavor and act as a preservative.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are common in the diet and are not associated with adverse health effects at typical consumption levels. JECFA has evaluated mono- and diglycerides and established an acceptable daily intake. Citric acid is also GRAS and widely consumed.
Allergen info
Not a major allergen. Mono- and diglycerides can be derived from soy or other vegetable oils, but the refining process typically removes allergenic proteins.
Foods that contain Mono- And Diglycerides With Citric Acid Preservative
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