Mono & Dyglycerides
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What it is
Mono- and diglycerides are a type of fat that can be made from animal or plant sources. They are produced by combining glycerol with fatty acids, often derived from vegetable oils like soybean or canola, or animal fats.
Why it's used
Manufacturers add mono- and diglycerides to foods to help mix ingredients that don't normally mix well, such as oil and water. This helps improve texture, smoothness, and shelf life in products like baked goods, ice cream, and margarine.
Health notes
In the U.S., mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food additive and are considered safe when consumed in typical amounts. International bodies like JECFA have evaluated them, and EFSA has also assessed their safety.
Allergen info
Mono- and diglycerides are not derived from major allergens like milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They do not contain gluten.
Products containing Mono & Dyglycerides
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Bill Knapp's, LLC
Old-Fashioned Cinnamon Sugar Dunker Doughnuts, Cinnamon Sugar
382kcal
2.9Protein
13.2Fat
61.8Carbs
Bill Knapp's, LLC
Old-Fashioned Glazed Doughnut Holes, Glazed
380kcal
2.7Protein
19.0Fat
54.4Carbs
D. L. Geary Brewing Co., Inc.
Coconut Cream Candy, Coconut
High in added sugars — 36% DV per serving
333kcal
0Protein
4.2Fat
75Carbs
Nash Finch Company
Nutty Donut Holes, Nutty
High in added sugars — 24% DV per serving
400kcal
6.7Protein
20Fat
60Carbs
Bill Knapp's, LLC
Shortbread Crumb Dunkers, Shortbread Crumb
412kcal
2.9Protein
17.6Fat
61.8Carbs
Bill Knapp's, LLC
Old-Fashioned Nutty Doughnut Holes, Old-Fashioned
411kcal
6.1Protein
18.4Fat
55.2Carbs