Bill Knapp'S

Dunker Doughnuts — Nutrition Facts & Ingredients

UPC 8229101355 Manufacturer: Bill Knapp's, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 DUNKER · 34 g

Calories
130per serving
Protein
1 gper serving
Carbs
21.0 gper serving
Fat
4.5 gper serving

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Per serving (1 DUNKER, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 13.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 DUNKER (34g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 120mg 5%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein2.9 g
Carbohydrates61.8 g
Sugars41.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.8g
Fat13.2 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol15 mg
Sodium353 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains corn oil Contains palm oil Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Dunker Doughnuts

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar, Alpha Tocopherols, Baking Soda, Beta Carotene, Calcium Carbonate, Cellulose Gum, Corn Oil, Corn Starch, Corn Syrup, Cultured Buttermilk, Cultured Skim Milk, Cultured Sour Cream, Dextrose, Dry Egg Yolk, Dry Whey, Eenriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Mono & Dyglycerides, Natural And Artificial Flavor, Natural Mixed Tocopherols, Niacin, Nonfat Dry Milk, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Sodium Diacetate, Sodium Steoroyl Lactylate, Sour Cream Solids, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Starch, Whey

Frequently asked questions

How many calories are in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 382 calories.

How much protein is in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 2.94 g protein.

How many carbohydrates are in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 61.76 g carbohydrates. Of which 41.18 g sugars.

How much sugar is in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 41.18 g sugars.

How much sodium (salt) is in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dunker Doughnuts?

Per 100 g of Dunker Doughnuts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dunker Doughnuts?

The main ingredients in Dunker Doughnuts are: Agar, Alpha Tocopherols, Baking Soda, Beta Carotene, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
45 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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