Ingredient

Monocal Cium Phosphate

Source
Not animal-derived
Allergen
No
Role in food
This ingredient is commonly used as a leavening agent in baked goods like muffins, …

What is Monocal Cium Phosphate?

Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is manufactured by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It appears as a white powder or granules.

Is Monocal Cium Phosphate vegan?

Monocal Cium Phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Monocal Cium Phosphate gluten-free?

Monocalcium phosphate is not a major allergen and does not contain gluten.

What is Monocal Cium Phosphate used for?

This ingredient is commonly used as a leavening agent in baked goods like muffins, breads, and cake mixes, helping them rise and become fluffy.

Is Monocal Cium Phosphate safe?

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

This ingredient is commonly used as a leavening agent in baked goods like muffins, breads, and cake mixes, helping them rise and become fluffy. It can also act as a dough conditioner, improving texture and stability, and is sometimes used as a nutrient supplement.

Health notes

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. JECFA and EFSA have evaluated it and found it acceptable for use. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Monocalcium phosphate is not a major allergen and does not contain gluten.

Foods that contain Monocal Cium Phosphate

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.