KING'S HAWAIIAN

Cheese & Herbs Breadsticks, Cheese & Herbs — Nutrition Facts & Ingredients

UPC 818135018841 Manufacturer: GameChanger Products LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 Stick, 45 g): 140 calories. Per 100 g: 311 calories, 11.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Stick (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 510mg 22%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Includes 6.0g Added Sugars 12%
Protein 5g
Vitamin D 0mcg 0%
Calcium 72.9mg 6%
Iron 1.0mg 6%
Potassium 90.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein11.1 g
Carbohydrates44.4 g
Sugars15.6 g
Added sugars13.3 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)42.2g
Fat8.9 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol44 mg
Sodium1133 mg
Calcium162 mg
Potassium202 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cheese & Herbs Breadsticks, Cheese & Herbs

Prices and availability are set by the retailer.

Ingredients

And Cottonseed Oil, Anti-caking Agent, Ascorbic Acid, Baking Soda, Butter, Calcium Phosphate, Calcium Silicate, Calcium Sulfate, Cheddar Cheese, Cheese Cultures, Corn Flour, Cream, Datem, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fully Hydrogenated Vegetable Oil, Lactic Acid, Malted Barley Flour, Maltodextrin, Methylcellulose, Mono & Diglycerides, Monocal Cium Phosphate, Monocalcium Phosphate Monohydrate, Mozzarella Cheese, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Milk, Pea, Potato Flour, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Citrate, Sodium Phosphates, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Sunflower Oil, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 311 calories.

How much protein is in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 11.11 g protein.

How many carbohydrates are in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 44.44 g carbohydrates. Of which 15.56 g sugars.

How much sugar is in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 15.56 g sugars.

How much sodium (salt) is in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Herbs Breadsticks, Cheese & Herbs?

Per 100 g of Cheese & Herbs Breadsticks, Cheese & Herbs there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Herbs Breadsticks, Cheese & Herbs?

The main ingredients in Cheese & Herbs Breadsticks, Cheese & Herbs are: And Cottonseed Oil, Anti-caking Agent, Ascorbic Acid, Baking Soda, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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