Monocalcium Phosphate Leavening
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What it is
Monocalcium phosphate is a chemical compound that acts as a leavening agent. It is made from phosphoric acid and calcium carbonate, often derived from mineral sources. When heated or mixed with moisture and an alkaline substance, it produces carbon dioxide gas, which causes doughs and batters to rise.
Why it's used
Manufacturers add monocalcium phosphate to baked goods to help them rise and achieve a lighter texture. It is commonly found in products like cakes, cookies, muffins, pastries, and bread mixes. It works by reacting with other ingredients to create gas bubbles during baking.
Health notes
Monocalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like JECFA and EFSA have evaluated it. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Monocalcium phosphate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Monocalcium Phosphate Leavening
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Sfb Specialty Foods, Inc.
Fudge Brownies, Fudge
406kcal
6.2Protein
12.5Fat
—Carbs
Sfb Specialty Foods, Inc.
Sticky Fingers Bakeries, Premium Mix, Scones, Tart Cherry, Tart Cherry
314kcal
5.9Protein
9.8Fat
49.0Carbs
Sfb Specialty Foods, Inc.
Sticky Fingers Bakeries, Scones Premium Mix, Raspberry, Raspberry
308kcal
5.8Protein
9.6Fat
46.1Carbs
Sfb Specialty Foods, Inc.
Sticky Fingers Bakeries, Glazed Maple Oat Scones
311kcal
4.9Protein
8.2Fat
52.5Carbs
Smart & Final Iris Corporation
Chocolate Moist Cake Mix, Chocolate
372kcal
4.7Protein
3.5Fat
83.7Carbs
Smart & Final Iris Corporation
White Moist Cake Mix, White
372kcal
4.7Protein
3.5Fat
83.7Carbs
Smart & Final Iris Corporation
Yellow Moist Cake Mix, Yellow
372kcal
4.7Protein
3.5Fat
83.7Carbs