Scones, Apple Oat — Nutrition Facts & Ingredients
Per serving (1 SCONE, 65 g): 180 calories. Per 100 g: 277 calories, 3.1 g protein, 7.7 g fat.
Nutrition Facts
Serving size1 SCONE (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Pieces, Apple Powder, Apples, Ascorbic Acid & Rosemary, Baking Powder, Baking Soda, Buttermilk Powder, Canola Oil, Cinnamon, Corn Starch, Dextrose, Gluten-free Oat Flour, Gluten-free Oats, Monocalcium Phosphate Leavening, Natural Flavors, Natural Vanilla Powder, Potato Starch, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 277 calories.
How much protein is in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 3.08 g protein.
How many carbohydrates are in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 46.15 g carbohydrates. Of which 18.46 g sugars.
How much sugar is in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 18.46 g sugars.
How much sodium (salt) is in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scones, Apple Oat?
Per 100 g of Scones, Apple Oat there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scones, Apple Oat?
The main ingredients in Scones, Apple Oat are: Apple Pieces, Apple Powder, Apples, Ascorbic Acid & Rosemary, Baking Powder.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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