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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add monocalcium phosphate to foods primarily as a leavening agent in baked goods, …
What it is
Monocalcium phosphate is a chemical compound that is a source of calcium and phosphorus. It is typically produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide. It is commonly found in powder form.
Why it's used
Manufacturers add monocalcium phosphate to foods primarily as a leavening agent in baked goods, helping them rise and become fluffy. It also acts as a dough conditioner and can be used as a nutrient supplement.
Health notes
Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like JECFA and EFSA have evaluated phosphates, and they are considered safe when consumed within typical dietary levels. High intake of phosphates from all sources can be a concern for individuals with kidney issues.
Allergen info
Monocalcium phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.