Ingredient

Monoglycerides With Citric Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This ingredient acts as an emulsifier, helping to create smooth textures and prevent separation …

What it is

Monoglycerides with citric acid are a blend of emulsifiers made from fats and oils. They are produced by reacting glycerol with fatty acids, and then esterifying the resulting monoglycerides with citric acid. This process creates a compound that helps blend oil and water-based ingredients.

Why it's used

This ingredient acts as an emulsifier, helping to create smooth textures and prevent separation in foods. It is commonly found in baked goods like breads and buns, as well as in prepared meals and sandwiches, improving their consistency and shelf life.

Health notes

Monoglycerides and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. They are metabolized by the body like other fats and acids. International bodies like JECFA have evaluated these substances and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Monoglycerides can be derived from soy or other plant oils, but are not considered a major allergen themselves. Citric acid is typically derived from corn and is not a major allergen. Gluten is not present.

Products containing Monoglycerides With Citric Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.