TAYLOR FARMS

Toasted Bread — Nutrition Facts & Ingredients

UPC 846379000643 Manufacturer: The CLH Group USA, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 326 g): 629 calories. Per 100 g: 193 calories, 10.7 g protein, 10.1 g fat.

Label highlights: High in sodium — 107% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 107% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (326g)

Amount per servingCalories
629
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 91.3mg 30%
Sodium 2461mg 107%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Protein 35.0g
Calcium 401mg 31%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein10.7 g
Carbohydrates15.0 g
Sugars2.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.8g
Fat10.1 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol28 mg
Sodium755 mg
Calcium123 mg
Iron1.4 mg
Vitamin A184 mcg
Vitamin C11 mg

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Ingredients

Ada, Antioxidant, Ascorbic Acid, Azodicarbonamide, Calcium Chloride, Calcium Disodium EDTA To Protect Quality, Calcium Propionate, Canola Oil, Caramel Color, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crumb Softener, Cucumbers, Cured With Water, Cysteine, Datem, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dijon Mayonnaise, Dijon Mustard, Distilled Vinegar, Dough Conditioner, Dough Extender, Dough Strengthener, Egg Yolk, Enriched Wheat Flour, Enzyme, Folic Acid, Glucose, Green Leaf Lettuce, Guar Gum, Iron, Krakus Polish Ham With Natural Juices, Malted Barley Flour, Monoglycerides, Monoglycerides With Citric Acid, Mustard Flour, Mustard Seeds, Natural Flavorings And Spices, Niacin, Palm Oil, Pasteurized Milk, Pickles, Preservatives, Provolone Cheese, Riboflavin, Salt, Salt And Enzymes, Sodium Ascorbate, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Nitrite, Sodium Phosphates, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Tartaric Acid, Thiamine Mononitrate, Tomatoes, Turmeric, Turmeric Extract, Vinegar, Water, Wheat Flour, White Bread, White Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Toasted Bread?

Per 100 g of Toasted Bread there are 193.0 kcal calories.

How much protein is in Toasted Bread?

Per 100 g of Toasted Bread there are 10.74 g protein.

How many carbohydrates are in Toasted Bread?

Per 100 g of Toasted Bread there are 15.03 g carbohydrates. Of which 2.15 g sugars.

How much sugar is in Toasted Bread?

Per 100 g of Toasted Bread there are 2.15 g sugars.

How much sodium (salt) is in Toasted Bread?

Per 100 g of Toasted Bread there are 755.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Bread?

Per 100 g of Toasted Bread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Bread?

The main ingredients in Toasted Bread are: Ada, Antioxidant, Ascorbic Acid, Azodicarbonamide, Calcium Chloride.

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Level of processing

5
Ultra-Processed
69 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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