Multigrain Cheese Garlic Croutons
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What it is
Multigrain cheese garlic croutons are small, toasted pieces of bread made from a mix of grains, often including wheat, oats, or rye. They are flavored with cheese and garlic, then baked or fried until crisp. These croutons are typically used as a crunchy topping or ingredient in salads and soups.
Why it's used
Manufacturers add multigrain cheese garlic croutons to provide a savory flavor, a satisfying crunch, and a hearty texture to foods. They are commonly found in packaged salads, deli salads, and sometimes as a topping for soups or casseroles.
Health notes
Multigrain cheese garlic croutons are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are primarily a source of carbohydrates and can contribute to sodium intake depending on seasoning. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients used in croutons, such as wheat and garlic, but not this specific combination. Evidence does not suggest adverse health effects from consuming typical amounts.
Allergen info
These croutons contain wheat, which is one of the 9 FDA major allergens. They may also contain dairy (from cheese), another major allergen. Gluten is present due to the wheat content.
Products containing Multigrain Cheese Garlic Croutons
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Meijer, Inc.
Caesar Salad With Chicken And Bacon Crisp Romaine Lettuce, White Chicken Meat, Parmesan Cheese, Bacon Topping And Croutons With Caesar Dressing, Caesar With Chicken And Bacon
High in sodium — 38% DV per serving
High in saturated fat — 40% DV per serving
233kcal
10.4Protein
19.0Fat
6.1Carbs
Taylor Fresh Foods, Inc.
Caesar Salad With Chicken & Bacon
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
196kcal
11.0Protein
14.7Fat
6.1Carbs