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Caesar Side Salad — Nutrition Facts & Ingredients

UPC 30223103240 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 134 g): 350 calories. Per 100 g: 261 calories, 6.0 g protein, 23.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (134g)

Amount per servingCalories
350
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 570mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein6.0 g
Carbohydrates6.0 g
Sugars0.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)4.5g
Fat23.9 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol45 mg
Sodium425 mg
Calcium149 mg
Iron0.5 mg
Vitamin A1455 mcg
Vitamin C1.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anchovies, And Powdered Cellulose, Annatto, Anti-caking Agent, Ascorbic Acid, Caesar Dressing, Calcium Disodium EDTA, Calcium Propionate, Canola Sunflower Oil, Caramel Color, Cheese Culture, Cheese Cultures, Corn Syrup, Cultured Nonfat Milk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Egg Yolk, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Extractives Of Turmeric And Paprika, Folic Acid, Garlic Powder, High Fructose Corn Syrup, Honey, Including Mustard Seed, Lemon Juice Concentrate, Malted Barley Flour, Molasses, Multigrain Cheese Garlic Croutons, Natural And Artificial Flavor, Natural Flavors, Niacin, Parmesan Cheese, Parmesan Cheese And Enzyme Modified Cheese, Part-skim Milk, Pasteurized Milk, Preservative, Preservatives, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Romaine Lettuce, Rye Meal, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Sugar, Tamarind, TBHQ, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, White Wine And Distilled Vinegars, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 261 calories.

How much protein is in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 5.97 g protein.

How many carbohydrates are in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 5.97 g carbohydrates. Of which 0.75 g sugars.

How much sugar is in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 0.75 g sugars.

How much sodium (salt) is in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Side Salad?

Per 100 g of Caesar Side Salad there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Side Salad?

The main ingredients in Caesar Side Salad are: Anchovies, And Powdered Cellulose, Annatto, Anti-caking Agent, Ascorbic Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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