Mustard Greens
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What it is
Mustard greens are leafy green vegetables belonging to the Brassica family, which also includes cabbage and broccoli. They are known for their pungent, slightly bitter flavor. The greens are typically harvested and can be sold fresh, frozen, or canned.
Why it's used
Mustard greens are used as a vegetable in various dishes, often cooked and seasoned. Manufacturers include them in prepared meals, canned vegetables, and frozen vegetable mixes. Their distinct flavor adds a savory note to food products.
Health notes
Mustard greens are a source of vitamins and minerals. The FDA considers them generally recognized as safe (GRAS) when used as a food. International bodies like the European Food Safety Authority (EFSA) and JECFA have evaluated many food ingredients, but specific evaluations for mustard greens as a whole ingredient are not widely publicized in the same way as additives. No significant health concerns are associated with consuming mustard greens in typical dietary amounts.
Allergen info
Mustard greens are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Mustard Greens
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State Garden Inc.
Power Greens Loaded With Spinach And Kale
29kcal
3.5Protein
0Fat
3.5Carbs
Ahold USA, Inc.
Organic Spring Mix
14kcal
2.9Protein
0Fat
4.3Carbs
The Pictsweet Company
Southern Classics Mixed Greens, Southern Classics
39kcal
2.2Protein
0Fat
5.6Carbs
Cleveland Kraut Ltd.
Classic Kimchi With Garlic, Greens, & Red Pepper, Garlic, Greens, & Red Pepper
36kcal
0Protein
0Fat
10.7Carbs