Ingredient

Mustard Greens

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Source
Not animal-derived
Allergen
No
Role in food
Mustard greens are used as a vegetable in various dishes, often cooked and seasoned. …

What it is

Mustard greens are leafy green vegetables belonging to the Brassica family, which also includes cabbage and broccoli. They are known for their pungent, slightly bitter flavor. The greens are typically harvested and can be sold fresh, frozen, or canned.

Why it's used

Mustard greens are used as a vegetable in various dishes, often cooked and seasoned. Manufacturers include them in prepared meals, canned vegetables, and frozen vegetable mixes. Their distinct flavor adds a savory note to food products.

Health notes

Mustard greens are a source of vitamins and minerals. The FDA considers them generally recognized as safe (GRAS) when used as a food. International bodies like the European Food Safety Authority (EFSA) and JECFA have evaluated many food ingredients, but specific evaluations for mustard greens as a whole ingredient are not widely publicized in the same way as additives. No significant health concerns are associated with consuming mustard greens in typical dietary amounts.

Allergen info

Mustard greens are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Mustard Greens

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.