Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Naan is primarily used as a staple bread to accompany meals, especially in South …
What it is
Naan is a soft, leavened flatbread traditionally baked in a clay oven called a tandoor. It originated in South and Central Asia and the Middle East. It is typically made from wheat flour, water, yeast, and often includes dairy products like yogurt or milk.
Why it's used
Naan is primarily used as a staple bread to accompany meals, especially in South Asian cuisine. In packaged foods, it often serves as a base for sandwiches, wraps, or as a component in prepared meals, such as with curries or stews.
Health notes
As a prepared food product, naan is not subject to FDA additive regulations like GRAS status or approval. Its health implications are generally tied to its nutritional content, providing carbohydrates and calories. The FDA and other health organizations focus on overall dietary patterns rather than individual staple foods like naan.
Allergen info
Naan is typically made with wheat flour, which is a major allergen and contains gluten. Many traditional recipes also include dairy (milk, yogurt), which is another major allergen. Some recipes may also contain eggs, another major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.