Renaissance Food Group, LLC

Mediterranean Style Snack Tray, Mediterranean Style — Nutrition Facts & Ingredients

UPC 826766145690 Lunch Snacks & Combinations Updated Sep 27, 2026

Calories
260per serving
Protein
4.5 gper 100 g
Carbs
20.6 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 155 g): 260 calories. Per 100 g: 168 calories, 4.5 g protein, 7.7 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (155g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 939mg 41%
Total Carbohydrate 32.0g 12%
Dietary Fiber 6.0g 22%
Total Sugars 4.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 79.0mg 6%
Iron 3.0mg 17%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein4.5 g
Carbohydrates20.6 g
Sugars2.6 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)16.8g
Fat7.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium606 mg
Calcium51 mg
Potassium69 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Mediterranean Style Snack Tray, Mediterranean Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baby Carrots, Bacterial Culture, Baking Soda, Black Pepper, Butter Oil, Buttermilk, Canola Soybean Oil, Citric Acid, Cultured Wheat Flour, Dextrose, Dill, Dolmas, Dry Buttermilk, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garbanzo Beans, Garlic, Garlic Puree, Ghee, Gum Arabic, Hummus, Leavening, Lemon Juice, Mint, Modified Wheat Starch, Mono- And Diglycerides, Naan, Niacin, Onions, Reduced Iron, Riboflavin, Rice, Salt, Sea Salt, Sesame Tahini, Skim Milk, Sodium Acid Pyrophosphate Salt Nactive Yeast Yeast, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vine Leaves, Water, Wheat Flour

Frequently asked questions

How many calories are in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 168 calories.

How much protein is in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 4.52 g protein.

How many carbohydrates are in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 20.65 g carbohydrates. Of which 2.58 g sugars.

How much sugar is in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 2.58 g sugars.

How much sodium (salt) is in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Style Snack Tray, Mediterranean Style?

Per 100 g of Mediterranean Style Snack Tray, Mediterranean Style there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Style Snack Tray, Mediterranean Style?

The main ingredients in Mediterranean Style Snack Tray, Mediterranean Style are: Ascorbic Acid, Baby Carrots, Bacterial Culture, Baking Soda, Black Pepper.

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Level of processing

5
Ultra-Processed
47 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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